5 Small Charcuterie Board Ideas
A small charcuterie board can still be set up in a beautiful way! These 5 delicious ideas are sure to inspire you for your next date night in or for the next time you have a small gathering.
Equipment
- Large wooden or marble board
Ingredients
Variation 1:
- Parmigiano-Reggiano & marinated mozzarella pearls
- Olives
- Oven-toasted garlic baguette slices
- Prosciutto & pepperoni
- Tomatoes
- Grapes
Variation 2:
- Gorgonzola
- Honey
- Plain oven-toasted baguette slices
- Uncured Soppressata & prosciutto
- Blackberries
- Pitted dates
- Walnuts
Variation 3:
- Parmigiano-Reggiano
- Olives
- Flavored crackers
- Uncured Genoa Salame & Uncured Soppressata
- Grapes
- Walnuts
Variation 4:
- Goat cheese brie
- Honey
- Artisan crackers & plain oven-toasted baguette slices
- Prosciutto & uncured genoa salame & uncured soppressata
- Grapes
- Blackberries
- Almonds
Variation 5:
- Marinated mozzarella pearls
- Olives
- Oven-toasted garlic baguette slices
- Prosciutto
- Grapes
- Tomatoes
- Almonds
Instructions
- Start by cutting your cheese(s) as needed and place it/them around the board.
- Anything that is served out of a ramekin goes on the board next such as honey, olives, marinated mozzarella pearls, etc.
- Lay out your pieces of bread and crackers in different places.
- Fold your meat(s) however you would like and place them around the cheese, crackers, and ramekins.
- Fill in open spaces with any fruits and vegetables you'd like.
- Find spots here and there for nuts and sprinkle them into little openings to fill voids.
- Add any toothpicks and utensils needed!