Lavender Sugar
Lavender sugar is a sweet and floral delight! It can be used in so many ways in your kitchen or make for a lovely gift. It only requires two ingredients and a food processor to create.
Servings: 2 cups lavender sugar
Calories: 27kcal
Ingredients
- 2 cups raw unbleached cane sugar or white sugar
- 1-2 tablespoons dried culinary grade lavender
Instructions
- Put 1 cup of sugar and your dried lavender into the food processor. Chop it up for 10-second intervals until the lavender is finely ground. (Don't overdo it!)
- Add the sugar and lavender combination in with the remaining sugar and mix it all together well.
- Transfer to an airtight container and label with the name and date. Enjoy!
Notes
- 1 tablespoon gives you a lovely touch of lavender whereas 2 tablespoons is much more intense. The choice is yours!
- Don't over-process your sugar.
- Be sure no moisture is introduced to your lavender sugar by using fully dried culinary grade lavender.
- Store for 6-12 months in a labeled airtight container in a cool dark place.
Nutrition
Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Sodium: 0.1mg | Potassium: 0.1mg | Sugar: 6g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.2mg