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–+ servings
a glass bowl of mango pico de gallo surrounded by chips and roma tomatoes
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5 from 3 votes

Mango Pico de Gallo

Mango pico de gallo is a quick and delicious recipe you NEED to try this summer! Prepare your ingredients and mix them up, it's that easy! Make this for any occasion as a great last-minute snack option or use it as a topping on your tacos.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 146kcal
Author: Mariana

Ingredients

  • 1 cup diced mango
  • 1 cup diced Roma tomatoes
  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • ¼ cup fresh chopped cilantro
  • 2 cloves garlic grated
  • ½ teaspoon salt
  • Juice of 2 limes
  • 1 diced jalapeño optional

Instructions

  • Dice your mango, Roma tomatoes, red bell pepper, and red onion (optional: also a jalapeño.) Chop your fresh cilantro and grate your garlic. Add to a large mixing bowl. 
  • Add your salt.
  • Juice 2 limes (see notes for a helpful tip!) and pour over all ingredients in the bowl.
  • Mix everything well with a wooden spoon or rubber scraper.
  • Serve with chips and enjoy!

Notes

  • To get the most juice possible out of your limes, roll them with the palm of your hand across a table or countertop. Cut in half across the middle and juice!
  • Yellow onion can be used! I like to use purple for the flavor and color.
  • You can use any color of bell pepper you’d like, I used red!

    • Nutrition

    Calories: 146kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 198mg | Potassium: 170mg | Fiber: 3g | Sugar: 23g | Vitamin A: 4946IU | Vitamin C: 36mg | Calcium: 33mg | Iron: 2mg