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–+ servings
fresh made pico de gallo in a glass bowl surrounded by chips and roma tomatoes
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5 from 4 votes

Pineapple Pico de Gallo

Pineapple pico de gallo is a simple and delicious recipe you absolutely HAVE to try this summer! Prepare the ingredients and mix it all up, it's that quick and easy! This is a life-saving last-minute recipe for just about any gathering, a yummy snack option, or perfect to use as a topping on the next taco night.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 35kcal
Author: Mariana

Ingredients

  • 1 cup diced pineapple
  • 1 cup diced Roma tomatoes
  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • ¼ cup fresh chopped cilantro
  • 2 cloves garlic grated
  • ½ teaspoon salt
  • Juice of 2 limes
  • 1 diced jalapeño optional

Instructions

  • Dice your pineapple, Roma tomatoes, red bell pepper, and red onion (optional: also a jalapeño.) Chop your fresh cilantro and grate your garlic. Add to a large mixing bowl. 
  • Add your salt.
  • Juice 2 limes (see notes for a helpful tip!) and pour over all ingredients in the bowl.
  • Mix everything well with a wooden spoon or rubber scraper.
  • Serve with chips and enjoy!

Notes

  • To get the most juice possible out of your limes, roll them with the palm of your hand across a table or countertop. Cut in half across the middle and juice!
  • You can substitute in a yellow onion if that's what you have on hand! I like to use a purple onion for the flavor and color.
  • You can use any color or bell pepper you’d like, I used red!

    • Nutrition

    Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 198mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 811IU | Vitamin C: 43mg | Calcium: 16mg | Iron: 0.3mg