Mango Popsicles

5 from 4 votes

These mango popsicles are a fruity and creamy delight on a hot day! Tested and approved by my family, I'm sure yours will love them too. Keeping cool while spending lots of time out in the sun is always achieved by lots of water and a popsicle each. This recipe is a healthier take on a summer favorite that takes very little effort to whip up!

Prep Time5

Cook Time2

Additional Time12

Total Time12 7

Course: Dessert

Cuisine: American

Servings: -10 popsicles

Calories: 80kcal

Author: Mariana

Ingredients

2 cups fresh or frozen diced mango
1 cup greek yogurt
3 tablespoons arrowroot powder or cornstarch
1-2 tablespoons honey optional
1 teaspoon vanilla extract optional

Instructions

If using fresh mango: remove the skin and pit before cutting it into small cubes to measure out and add to your blender.
Add all ingredients to a blender and blend until smooth.
Pour or spoon into your popsicle mold of choice.
Freeze overnight.
Enjoy!

Notes

If using frozen mango, there’s no need to thaw it! Blend as is until smooth.

Honey and vanilla are purely for added flavor but are completely optional.

Blending until smooth ensures nobody ends up with a bite of frozen fruit between their teeth. Ouch!

Yields 6-10 popsicles depending on the size of your mold.

If needed, run the popsicle mold under warm water for a moment to help release the popsicles.

Store individually wrapped up tight in a freezer-safe bag. Be sure to label it with the recipe name and date until ready to enjoy.

Nutrition