Chive Blossom Vinegar
Making 2 ingredient chive blossom vinegar is a great way to use those lovely edible flowers in your garden! Being less wasteful in the kitchen is a goal for so many of us and when it comes to things brought in from our own gardens, that desire intensifies!
Servings: 1 cup vinegar
Calories: 3kcal
Ingredients
- ½ cup chive blossoms
- 1 cup white vinegar
Instructions
- Harvest, wash, and pat dry ½ cup of chive blossoms.
- Place your flowers in a glass jar.
- Cover with white vinegar. Shake your jar to ensure everything is covered and there are no air pockets.
- Place a lid on the jar. Use parchment paper between the jar and lid if it is metal or use a plastic lid to avoid rusting.
- Store in a cool dark place and shake daily for 2 weeks.
- After 2 weeks, strain into a new glass jar with a lid.
- Label and store in a cool dark place! Enjoy!
Notes
Chive Blossom Vinegar Uses
- Salads - Drizzle chive flower vinegar on your summer salads!
- French fries - I grew up enjoying french fries with malt vinegar. My husband says where he's from they don't do that! Do you?! If so, try changing it up with this vinegar instead!
- Vegetables - Drizzle over oven-roasted veggies for added flavor.
Nutrition
Serving: 1tablespoon | Calories: 3kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 0.4mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 0.03g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg