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spices in a glass bowl with a whisk ready to be used nearby
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5 from 3 votes

Pumpkin Pie Spice Recipe

This pumpkin pie spice recipe is a delicious addition to your spice cabinet or coffee bar! Whether you're craving pumpkin muffins or a pumpkin spice latte, this spice blend is ready for the task!
Prep Time2 minutes
Total Time2 minutes
Course: Condiment
Cuisine: American
Servings: 7 tablespoons
Calories: 17kcal
Author: Mariana

Ingredients

  • 4 tablespoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Measure out your spices into a small bowl.
  • Mix with a whisk or fork until well combined and there are no clumps.
  • Use a funnel to transfer your apple pie spice mix into a labeled air-tight container.

Notes

  • Adjust measurements to your preference! Making it yourself allows you to customize the flavor to your liking.
  • Use an airtight container to keep it as fresh as possible.
  • Label your container with the name and date.

Nutrition

Serving: 1tablespoon | Calories: 17kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 33mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 16IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg