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Chive and onion cream cheese on a wooden board with bagels to the side.
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Onion and Chive Cream Cheese

Transform simple, tangy cream cheese into a super flavorful and creamy Chive and Onion Cream Cheese by adding cream, fresh chives, garlic, and minced onion.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, Snack
Cuisine: American
Servings: 8 servings
Calories: 108kcal
Author: Mariana

Ingredients

  • 8 ounce cream cheese equals 1 block homemade
  • 1 tablespoon heavy cream
  • ½ cup chopped chives
  • ½ teaspoon garlic powder
  • ½ teaspoon dried minced onion
  • ¼ teaspoon fine salt

Instructions

  • Bring your cream cheese to room temperature.
  • Add all ingredients to a mixing bowl and use hand beaters or a stand mixer to combine your ingredients and give it a fluffy texture. Whip on high until smooth and fluffy.
  • Serve immediately or chill before serving.

Notes

Let your cream cheese sit out until it is soft.
Store in the refrigerator in an airtight container for up to 1 week.

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 162mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 517IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 0.1mg