Mexican Charcuterie Board
This Mexican charcuterie board is sure to be a hit at your next gathering! The combination of cheeses, meats, fruits, vegetables, nuts, spreads, and yes...even CHOCOLATE is as exciting as it is delicious!
Equipment
- Large wooden board
Ingredients
- Cojita
- Queso Fresco
- Panela
- Chorizo
- Salami
- Prosciutto or Jamon Serrano
- Guacamole
- Salsa
- Tortilla chips plain or flavor of your choice!
- Plain toasted bread
- Crackers plain or flavor of your choice!
- Lime wedges
- Mango
- Pineapple
- Dragon fruit
- Mini bell peppers
- Jalapeños
- Sliced cucumbers
- Sliced avocados
- Tomatoes
- Almonds
- Pecans
- Dark chocolate
Instructions
- Start by cutting your cheeses as needed and place them around the board.
- Anything that is served out of a ramekin goes on the board next such as salsa and guacamole.
- Lay out your pieces of bread, chips, and crackers in different places. I like to place them near a cheese they will pair well with!
- Fold your meats however you would like and place them around the cheese, crackers, and ramekins.
- Fill in open spaces with fruits and vegetables.
- Find spots here and there for nuts and chocolate. Sprinkle them into little openings to fill voids.
- Add any toothpicks and utensils needed and be sure more toothpicks are placed nearby for your guests to use. Set out plates, bowls, and napkins where they are accessible.