Go Back
–+ servings
Print Recipe
5 from 3 votes

Pineapple Popsicle Recipe

Enjoy a homemade pineapple popsicle outside on a hot summer day! These creamy and tropical pops will be a hit with the whole family, adults, and little ones alike. This pineapple popsicle recipe is a healthier take on this delicious treat. While we spend more and more time outdoors in the heat, homemade popsicles and water are essentials for keeping cool out there!
Prep Time5 minutes
Cook Time2 minutes
Additional Time12 hours
Total Time12 hours 7 minutes
Course: Dessert
Cuisine: American
Servings: 6 -10 popsicles
Calories: 75kcal
Author: Mariana

Ingredients

  • 2 cups fresh or frozen diced pineapple
  • 1 cup greek yogurt
  • 3 tablespoons arrowroot powder or cornstarch
  • 1-2 tablespoons honey optional
  • 1 teaspoon vanilla extract optional

Instructions

  • If using fresh pineapples: remove the rind and cut into small cubes to measure out and add to your blender.
  • Add all ingredients to a blender and blend until smooth.
  • Pour or spoon into your popsicle mold of choice.
  • Freeze overnight.
  • Enjoy!

Notes

  • If using frozen pineapple, there’s no need to thaw it! Blend as is until smooth.
  • Honey and vanilla are purely for added flavor but are completely optional.
  • Blending until smooth ensures nobody ends up with a bite of frozen fruit between their teeth. Ouch! 
  • Yields 6-10 popsicles depending on the size of your mold.
  • If needed, run the popsicle mold under warm water for a moment to help release the popsicles.
  • Store individually wrapped up tight in a freezer-safe bag. Be sure to label it with the recipe name and date until ready to enjoy.

    • Nutrition

    Calories: 75kcal | Carbohydrates: 15g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 33IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 0.2mg