• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tulips and Twill
  • About Me
    • About Me
    • Disclosure Policy & Privacy Policy
  • Tutorials
  • Recipes
menu icon
go to homepage
  • Recipes
  • Tutorials
  • Lifestyle
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Tutorials
    • Lifestyle
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Tutorials

    DIY Himalayan Salt Scrub

    Published: Mar 1, 2023 · Modified: Mar 13, 2024 by Mariana · This post may contain affiliate links · 1 Comment

    Share with your friends!

    69 shares
    • Facebook
    • Twitter
    Jump to Instructions Print Instructions

    Creating your own Himalayan salt scrub is a simple way to replace a storebought product in your skincare routine. Naturally pink, this scrub is so beautiful it can be left out on the counter to create a comfortable and relaxing feel in the bathroom without the need for decor cluttering the space up.

    Have you ever taken a moment to look up the ingredients listed on some exfoliators at the store or online? I have and it can be really shocking. Finding better options out there can be time consuming and a lot of them carry a hefty price tag. This DIY is inexpensive and takes just 2 minutes to put together!

    Homemade Himalayan salt scrubs are great for exfoliating your hands, face, legs, arms, etc after a shower or bath. You can also try your hand at making a simple table salt scrub or sea salt scrub if you want to change it up the next time you go to make a batch. For sensitive skin, sometimes sugar scrubs are favorable as they are very gentle. You should try each on a small patch of skin to see what works best for you! 

    pink salt scrub in a glass jar

    This Post May Contain Affiliate Links. Please Read Our Disclosure Policy.

    Jump to:
    • What is Himalayan salt scrub?
    • Pink Himalayan salt scrub ingredients
    • How often should you use Himalayan salt scrub?
    • What you need
    • Himalayan Salt Scrub Recipe
    • Tips
    • Himalayan Salt Scrub Recipe

    What is Himalayan salt scrub?

    This is a natural DIY exfoliator that uses just 2 ingredients! You use it to gently remove dead skin after showering or bathing with warm water and soap.

    You want to be sure to use this product on clean damp skin then rinse it off and pat dry!

    Is pink Himalayan salt good for a scrub?

    Yes! Use fine grain pink Himalayan salt to make your scrub as anything more coarse will be much too harsh on your skin.

    transferring the salt scrub into an airtight container with a metal spoon and canning funnel

    Pink Himalayan salt scrub ingredients

    • Fine grain pink Himalayan salt - Fine grain Himalayan salt is gorgeous and naturally pink! Don't use the coarse kind as it can damage your skin badly.
    • Oil - This DIY will use sweet almond oil but you can also use jojoba oil or olive oil!
    • (Optional) Essential oils - Using 5-10 drops of your favorite essential oil makes your salt scrub smell lovely while you use it! This is entirely optional. (Note: Please be sure to use an oil that is meant for topical use and be responsible with use around children and pets.)
    • Airtight container - You can store this product for up to 6 months in a cool dark place using an airtight container.
    Essential oil reccomendations

    Lemon and lavender are both fantastic options! Use them individually or half and half for a lovely scent.

    a pink salt scrub in a glass jar with a tiny golden spoon nearby
    How long does Himalayan salt scrub last?

    Store in an airtight container in a cool dark place for up to 6 months.

    How often should you use Himalayan salt scrub?

    Exfoliate with your DIY Himalayan salt scrub 1-2 times a week! You don't want to over do it as it can make your skin very sensitive. If you already have sensitive skin, start by testing on a small patch of skin and try just once a week to see how your skin does with it!

    Can you use Himalayan salt scrub on your face?

    Yes! Be sure your face is clean and damp before use. Use very gentle circular motions when exfoliating.

    What you need

    • ½ cup fine grain pink Himalayan salt
    • 2 tablespoons of oil (jojoba oil, olive oil, or sweet almond oil)
    • Optional: 5-10 drops essential oil of choice (lemon and/or lavender)
    • Airtight jars with lids
    • Spoon
    • Optional: canning funnel
    fine grain Himalayan pink salt, sweet almond oil, and a glass jar with a lid

    Himalayan Salt Scrub Recipe

    1. Combine your pink Himalayan salt and oil. (Optional: add essential oils)
    adding oil to the salt

    2. Stir together ensuring all of the salt is covered in the oil.

    combining the salt and oil

    3. Transfer to an airtight container with a lid. Use a spoon to do so (optional: use a canning funnel to avoid some of the mess!)

    transferring the mixture into a container

    4. Store in an airtight container in a cool dark place for up to 6 months. Add a label with the product name, ingredients, and date.

    pink salt scrub in a glass jar near a tiny golden spoon

    Tips

    • Use a small spoon to scoop your Himalayan salt scrub out to ensure no water gets into it.
    • Before use, shower or bathe with warm water and soap.
    • Himalayan salt scrub is to be used on damp skin! Never exfoliate dry skin as it can cause microtears.
    • If using essential oils: use essential oils that are safe for topical use. Use responsibly around children and pets.
    • Label the jar with the product name, ingredients, and date. Store for up to 6 months in an airtight container in a cool dark place.
    himalayan salt scrub in a glass jar

    Himalayan Salt Scrub Recipe

    Mariana
    Himalayan salt scrub is a lovely and natural skincare product! With just 2 ingredients and 2 minutes, you can make your own and replace your store bought jar.
    5 from 3 votes
    Print Recipe Pin Recipe
    Inactive Time 2 minutes mins
    Active Time 2 minutes mins
    Total Time 4 minutes mins
    Type Cottagecore Projects & DIYs
    Yield 1 jar of Himalayan salt scrub

    Equipment

    • Measuring cup.
    • Measuring spoon.
    • Airtight jars with lids
    • Spoon.
    • Optional: canning funnel

    Ingredients
      

    • ½ cup fine grain salt
    • 2 tablespoons oil jojoba oil, olive oil, or sweet almond oil
    • Optional: 5-10 drops essential oil of choice lemon and/or lavender

    Instructions
     

    • Combine your salt and oil. (Optional: add essential oils)
    • Stir together ensuring all of the salt is covered in the oil.
    • Transfer to an airtight container with a lid. Use a spoon to do so (optional: use a canning funnel to avoid some of the mess!)
    • Store in an airtight container in a cool dark place for up to 6 months. Add a label with the product name, ingredients, and date.

    Notes

    • Use a small spoon to scoop your Himalayan salt scrub out to ensure no water gets into it.
    • Before use, shower or bathe with warm water and soap.
    • Himalayan salt scrub is to be used on damp skin! Never exfoliate dry skin as it can cause microtears.
    • If using essential oils: use essential oils that are safe for topical use. Use responsibly around children and pets.
    • Label the jar with the product name, ingredients, and date. Store for up to 6 months in an airtight container in a cool dark place.
    Share on Facebook Pin Recipe

    More Cottagecore Projects & DIYs

    • a tallow candle lit by a stack of books
      How to Make Tallow Candles
    • Homemade Tallow Balm Recipe
    • Handmade Popcorn Garland
    • a cranberry garland by a pine branch, cinnamon stick, and an orange pomander
      Handmade Cranberry Garland

    Reader Interactions

    Comments

    1. Monique

      March 01, 2023 at 4:54 pm

      I love how easy this is to make! I can't wait to make a batch for myself and for my mom's birthday.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    mariana of tulips and twill

    hello, friends!

    Welcome to Tulips and Twill. I have a heart for helping homemakers in every part of their homes!

    Learn more about me

    Summer Recipes & Living

    • a woman having a picnic with a book, lemonade in a punch glass with a lemon slice in it, a candle, dried lavender, dried hydrangeas, and her straw hat rests nearby. There are lovely fairy lights around.
      Summer Aesthetic | Summer Slowdown
    • a woman holds a pineapple popsicle with a bite taken from it in front of more laid out on ice to share!
      The Best Pineapple Popsicle Recipe
    • a glass bowl of fresh made salsa surrounded by chips and roma tomatoes
      Pineapple Pico de Gallo
    • a gorgeous Mexican charcuterie board set up to share
      Mexican Inspired Charcuterie Board
    • pressing a pink flower in a book
      How to Press Flowers in a Book
    • a glass of ice cold lemonade with a sprig of basil in it next to the pitcher, some strawberries, and a bowl of lemons that have been squeezed
      Strawberry Basil Lemonade

    Popular Now

    • 5 different set ups for mini charcuterie boards
      5 Small Charcuterie Board Ideas
    • pouring brine over pineapples and jalapenos
      Pickled Pineapple
    • an adrenal cocktail with an orange slice on the side of the glass and oranges and orange slices all around
      Adrenal Cocktail Recipe 3 Ways
    • a woman holds up a serving knife with herb butter on it. behind her hand on the table is a butter board with 5 butters on it!
      Butter Board Set Up and 5 Easy Recipes!
    • spreading board butter across a wooden cutting board. there is a jar of wood butter to the side
      How to Seal a Cutting Board
    • wood butter in use
      2 Ingredient Homemade Wood Butter

    Footer

    back to top

    Information

    • Disclaimers & Privacy Policy

    Keep in Touch

    • Sign up for email updates!

    Contact

    • About & Contact Me

    As an Amazon Associate I earn from qualifying purchases. (Read the disclosure policy here.)

    Copyright © 2024 Tulips and Twill - Powered by Feast+

    Rate This Recipe

    Your vote:




    A rating is required
    Name and email are required